A vegan cream cheeze made from 100% Canadian grown sunflower seeds. Gluten Free, Soy Free and Nut free all produced locally in Mono, Ontario. Product is versatile and can be used in recipes like mashed potatoes, mac and cheese and grilled cheese sandwiches. Made in a nut free facility this makes a great item for school lunches and kids snacks. Use the original in place of cream cheese when baking and cooking.
Un fauxmage fait avec des grains de tournesol. Sans Gluten, Sans Soja et Sans Noix.
Ingredients:
Water, Sunflower Seeds, Buckwheat Seeds, Sunflower Seed Oil, Sriracha Blend(garlic, chilli powder, cayenne powder, smoked paprika, dehydrated onion, vinegar) Sea Salt, Bacteria Culture
Eau, Graines de tournesol, Graines de Sarrasin, Huile de graines de tournesol, melange de Sriracha(ail, poudre de chili poudre de cayenne, paprika fume, oignion eshydrate, vinaigre) Sel de Mer, Culture Bacterienne.